Dinner

DINNER

DINNER
TUESDAY TO SUNDAY : FROM 6PM

We believe food brings people together.
Our menu is designed to encourage sharing plates and give you that Provincial dining experience
Remember, good food is good mood.

SMALL SHARE

GRILLED HALOUMI $11
candid walnuts | chilli dressing | dukkah

SCALLOP TOASTIE $15 (2 pcs)
béchamel | spicy dressing

TUNA TARTARE GF DF $15 (4 pcs)
prawn crackers | soubise | chives

PROSCIUTTO & ASPARGUS $18
burratta | artichoke | ciabatta

BEEF CARPACCIO GF DF $19
chimichurri | rocket | shaved parmesan

CURED SALMON GRAVALAX $21
crème fraiche | lemon oil | potato chips

KING PRAWNS GF DF $21
chilli | garlic | miso butter | green papaya

GRILLED SPICED TUNA GF DF $24
cherry tomatoes | green beans | kipfler potato | olives

STUFFED ZUCCHINI FLOWERS GF $19
chevre | honey | parsley | blistered tomato | caramelised onion

BEETROOT & KALE GF DF $20
quinoa | caramelized onion | spiced yoghurt

MAINS

CRISPY PORK BELLY GF DF $28
250g | celeriac | roasted parsnips | turnips | peas

HAND ROLLED POTATO GNOCCHI $25
mushrooms | zucchini | tomato | walnuts

FREMANTLE OCTOPUS GF $28
cavalo nero | finger fennel | butter beans | nduya

PAN SEARED BARRAMUNDI GF DF $28
Jerusalem artichoke | asparagus | picked mushroom

WHOLE RAINBOW TROUT $30
finger fennel | capers | kipfler potato

FIVE SPICE DUCK BREAST
kale | dutch carrots | apple anise puree $29

BONE-IN LAMB SHOULDER GF DF $54
800g | pine nuts | raisans | basil | mint

FROM THE CHAR-GRILL

HALF FREE RANGE CHICKEN GF DF $24
signature house marinade | charred lemon

KOBE MARBLING 6+ RUMP CAP GF DF $37
200g | served with mashed potato and beans

RIB EYE GF DF $35
250g | served with mashed potato and beans

CHAR-GRILLED WHOLE FREE RANGE CHICKEN $45
signature house marinade | charred lemon

CHEEKY SIDES GF DF

MASHED POTATO $10
GRILLED BABY CARROTS w/ SPICED LABNAH & DUKKAH
CHARRED BROCOLLINI w/BURNT BUTTER AND HAZELNUTS
TRUFFLE FRIES w/PARMESAN
ICEBERG LETTUCE w/ TARRAGON DRESSING, MINT & FETTA
POLENTA CHIPS w/TARTARE SAUCE

Kids Meal Available. Please advise any dietary requirements