DINNER
DINNER
TUESDAY TO SUNDAY : FROM 6PM
We believe food brings people together.
Our menu is designed to encourage sharing plates and give you that Provincial dining experience
Remember, good food is good mood.
QUICK BITES
CROQUETTES $4 each
smoked chorizo | chicken | corn | béchamel
SARDINES ON TOAST $12 (2 pcs)
coriander | chilli | garlic | tomato
STUFFED ZUCCHINI FLOWERS $12 (3 pcs)
chevre | honey | parsley
TUNA TARTARE $18 (4 pcs)
prawn crackers | soubise | chives
LAMB KOFTA $12 each
herb slaw | yoghurt | cumin
SMALL SHARE
CHICKEN & MUSHROOM TORTELINNI $19
leeks | aromatic ginger broth
FREEMANTLE OCTOPUS $23
spiced eggplant | cavalo nero | Finger Fennel
KING PRAWNS $18/35
chilli dressing | daikon | lotus root | Coriander
SPANNER CRAB $26
avocado mousse | fennel | apple | raddish
GRILLED SPICED TUNA $24
cherry tomatoes | green beans | kifler potato | olives
FROM THE GARDEN
HAND ROLLED POTATO GNOCCHI $23
mushrooms | zuchinni | tomato | walnuts
ASPARAGUS & BURATTA $21
prosciutto | chimmichurri | croutons
BEETROOT & KALE $20
quinoa | caramelized onion | spiced yoghurt
LARGER PLATES
BOUILLABAISE $48
bisque | snapper | king prawns | clams | mussels
BONE-IN LAMB SHOULDER $52
700g | green beans | pinenuts | grapes
CRISPY PORK BELLY $45
herb slaw | parsnips
BEEF CHEEK BURGUINON $44
potato mash | onion | zuchinni | carrots
FROM THE GRILL
HAPUKA $33
Asparagus | Truss Tomato | chili clams
FREE RANGE CHICKEN $23/45
signature house marinade | burnt lemon
WHOLE SNAPPER $55
sweet and sour sauce | fennel & citrus salad
KOBE MARBLING 6+ RUMP CAP (200g) $37
served with mashed potato and beans
RIB EYE (250g) $35
served with mashed potato and beans
CHEEKY SIDES $10
MASHED POTATO
CHARGRILLED CORN ON THE COB
CHARRED BROCOLLINI w/BURNT BUTTER AND HAZELNUTS
TRUFFLE FRIES w/PARMESAN
please advise any dietary requirements