Brunch

BRUNCH

BRUNCH
FRIDAY – SUNDAY: 8AM – 3PM
LUNCH
TUESDAY – SUNDAY 11AM – 3PM

BREAKFAST CLASSICS

BUTTERMILK PANCAKES – $17
figs| strawberry | ricotta | maple syrup
ADD ice cream – $ 2.5

AVOCADO & FRIENDS – $17
pomegranate | tomato | fetta | avocado | spinach |
crème fraiche

SHAKSHUKA MEETS BAKED BEANS – $18
nduya | peppers | tomato | eggs | toast

RICE BOWL – $18
brown rice | citrus & papaya salad | soft boiled egg |
grilled trout or grilled beef

HERB CRUSTED EGGPLANT – $18
spiced yoghurt | poached eggs | spinach | pomegranate

PROVINCIAL BREAKFAST – $22
lamb merguez | tomato | bacon | mushroom | toast |
eggs your way

ADD ONS
BACON – $4
AVOCADO – $4
HALLOUMI – $4
POACHED or FRIED EGG – $4
MUSHROOM – $4
TRUSS TOMATO – $4
GRILLED TROUT – $7

PROVINCIAL FAVOURITES

HAND ROLLED POTATO GNOCCHI – $25
mushroom | semi dried tomato | peas | zuchinni

GRILLED ASPARGUS & BURRATTA – $19
prosciutto | chimichurri | croutons

PAN SEARED FISH – $27
aspargus | almonds | fennel & citrus salad

RIVERINE SCOTCH FILLET – $28
potato mash | green beans | jus

KALE & QUINOA – $21
beetroot | walnuts | blue cheese | grapes | charred onion

SPICED CARROTS & CAULIFLOWER – $19
sheeps yoghurt | dukkah | pistachio honey

Our chef is able to accommodate child friendly menu options.
10% surcharge applicable on public holidays.
​Prices may be subject to change.