Brunch

BRUNCH

BRUNCH
TUESDAY – SUNDAY: 8AM – 3PM

EGGS YOUR WAY –SERVED WITH TOAST $11
poached, fried, scrambled

POLENTA PORRIDGE $15
dried banana | raisins | oak flake | coconut & lime ice cream

SALMON FLORENTINE$19
smoked salmon | hollandaise | spinach | sourdough | poached eggs

GOLDEN AVOCADO$20
Japanese breadcrumb | avocado | soft boiled egg |bacon |spinach

EGGS BENEDICT $19
crispy prosciutto | hollandaise | spinach | sourdough | poached eggs

MATCHA PANCAKE $17
freshberries | chantilly cream | maple syrup

BURRATA VS TOMATOES $18
sourdough | asparagus | chimichurri

GRILLED HALOUMI $11
candied walnuts | chilli dressing


Extras

Egg $3
Sauteed Spinach $4
Toast $2.5
Smoked Salmon $5
Bacon 5Sauteed Mushroom $4
Prosciutto $5
Avocado $5


MORETON BAY BUG SQUID INK SPAGHETTI$26
garlic | chilli | tomato | pistachio

SPANNER CRAB LINGUINE $24
chilli | tomatoes | spring onion

BLACK WAGYU BEEF BURGER$22
tomato relish | cheddar | shoestring fries

HAND ROLLED POTATO GNOCCHI $25
mushrooms | zucchini | tomato | walnuts

BLACK ANGUS SIRLOIN 300g $31
potato mash | green beans | jus

LAMB WELLINGTON $25
pickled cucumber | chipotle aioli | rocket

PUMPKIN & SWEET POTATO SALAD$18
fetta cheese | kale | quinoa | spinach | poached eggs | cruton | rhubarb compote

STUFFED ZUCCHINI FLOWERS $19
ricotta| chevre | mixed leaf | pine nuts

PAN ROASTED BARRAMUNDI $29
celery broth | pickled cauliflower | vongole | mushrooms


BEVERAGES

SUNSHINE JUICE $7
orange | pineapple | pear | mint

MORNING AFTER JUICE $7
beetroot | celery | carrot | apple | ginger

SMOOTHIE OF THE DAY $8
mixed berries | milk | yoghurt

POMEGRANATE & MINT SODA $7

STRAWBERRY & BASIL SODA $7

MIMOSA $10

BLOODY MARY $14

MILKSHAKES $6

POPCORN &CARAMEL
CHOCOLATE
STRAWBERRY

ALLPRESS COFFEE

Regular $3.5
Large $4
Soy or Almond milk + .50

please ask waiter for wine list

Our chef is able to accommodate child friendly menu options.
10% surcharge applicable on public holidays.
​Prices may be subject to change.