Follow the road to a place where country fare meets city chic and discover what has quickly become Rozelle’s newest meetary. A place that will tantalise your taste buds with a broad selection of dishes cooked over a woodfire charcoal parilla. From the paddocks to your plate, this is The Provincial.
The Provincial is now plating contemporary dishes of earth and sea. We proudly bring you a natural bounty of local, seasonal ingredients paired with exceptional Australian and international wines.
The woodfire charcoal parilla was custom built in Spain. It’s a natural cooking process using iron bark and fruit tree wood sourced from Queensland which offers a distinct smoke flavour and consistent heat enhancing the natural characteristics of the ingredients. Come taste the difference. It's a culinary delight! “We love how food brings people together, so we wanted to create an environment where ingredients were fresh, and the majority of meals were cooked over woodfire charcoal. Coming from large families ourselves, every meal was a bonding activity so we wanted communal share plates of delicious food to enjoy interaction between family and friends.” - The Provincial